Set for Shinkeijime / Ikejime - YOSHIMI - Length: 60cm
4.8 (109) In stock
The Shinkeijime / Ikejime is a Japanese technique of chopping fish, keeping them fresh and of better quality for longer. It is a very common technique
Japanese Usuba Knife - SUISIN - Shirogami - Sizes: 18 / 19,5 / 21cm
Wood sheath (Saya) for Sujihiki (Slicer) Knife - Size:24/27cm
Kitchen Scissors - TORIBE - Size: 203mm
Japanese Knife for Eels - Osaka Type - SAKAI KIKUMORI - Betsu Uchi
IKEJIME RUGGED Ike Jime Kit: Ikijime Fish Spike With Shinkejime Stainless Steel Wire (Yellowtail, Sea Bass, Bream), Blue : Sports & Outdoors
Material: Wood It has a pin made of noble wood Made in Japan
Wood sheath (Saya) for Gyuto(Chef) Knife - Size:18/21/24/27/30cm
Switchblade - Mcusta - VG-10 - Pocket Clip Kamon Serie - Aoi - Size
SASANOHA Bamboo Leaf - For decoration of Japanese dishes - Pack of
Yoshimi Shinkejime kit - Ikejime - Nishikidôri
Hookook Ikejime Wire Shinkeijime Extra Large Size Destroys The Spinal Cord Paralyse Fish Nerves Circuit Breaker
