Dexter Russell Traditional 9 Inch Fillet Knife

$ 15.00

5 (195) In stock

Description

Dexter Russell Traditional Skinning Knife 5

Description 1 Review Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are

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Dexter-Russell - Fillet Knives / Kitchen Knives & Accessories: Home & Kitchen

Dexter Outdoors® SG133-7WS1 7inch SOFGRIP® flexible fillet knife with sheath

Dexter Russell Traditional 6 Wide Boning Knife 1880 1376 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.

Dexter-Russell Wide Boning Knife 6

Dexter Russell Traditional 9 Inch Fillet Knife

The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA.

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S133N-7 7 inch Sani-Safe™ Narrow, flexible fillet knife

The Dexter S163-9SC-PCP Scalloped Offset Sandwich Knife offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost sanitary performance.