Choice 8 Narrow Semi-Stiff Fillet Knife with White Handle

Providing incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery

Mundial 6 Curved Semi-Stiff Boning Knife is used to remove bones from cuts of meat. The thin, flexible blade allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. Cleaning Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Don’t pile them into the sink or dishpan. Therefore wash them one by one and rack them with handles up.

Mundial 6 Curved Semi-Stiff Boning Knife

Dexter Russell 8 Narrow Fillet Knife – Crook and Crook Fishing, Electronics, and Marine Supplies

Choice 3 1/4 Smooth Edge Paring Knife with White Handle

Shopping now Penn 8 Serrated Edge Fillet Knife, serrated edge

Choice 6 Narrow Stiff Boning Knife with Red Handle

Choice 8 Narrow Semi-Stiff Fillet Knife with White Handle

Edge World Fillet Knives - Melton Tackle

Choice 6 Chef Knife with Green Handle

Boning Knife Choice 6 White Curved Stiff Boning Knife

Victorinox Victorinox Kitchen and Butcher 5.6403.12 (40510) 5 Boning Knife - Narrow