Shun Classic Bird&s Beak Knife 2.5-in
4.9 (94) In stock
The Shun Classic 2.5-in. Bird's Beak knife is the tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable.
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Shun Classic 2 1/2-Inch Birds Beak Paring Knife : BBQGuys
The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes possible.
Shun Classic Bird&s Beak Knife 2.5-in
Shun Classic Series Knives
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Stunningly beautiful Shun Classic line. It's a specialty knife! The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony
SHUN CLASSIC BIRD BEAK KNIFE
Stunningly beautiful Shun Classic line. It's a specialty knife! The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony
SHUN CLASSIC BIRD BEAK KNIFE
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The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes possible.
Shun Classic Bird&s Beak Knife 2.5-in
Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy,
Shun Classic Bird's Beak Knife 2.5-in
