SAKAI TAKAYUKI SWEDISH STAINLESS STEEL CHEF'S KNIFE 8.3 / 21cm GRAND CHEF

Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to

SAKAI TAKAYUKI

Takayuki Grand Chef

These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series

TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN

This is the highest-grade Western-type knife using BOHLER-UDDEHOLM special alloy steel in SwedenFeaturing crisp sharpness for cutting food.Sweden BOHLER-UDDEHOLM Special alloy steel:The Uddeholm company manufactures the steel used in the Grand Chef Knife series from Sakai Takayuki knife. Established in 1670 in the Munkfors district Sweden Uddeholm has a history of more than 1300 years. In the field of precision rolled steel products the company leads the world.

Sakai Takayuki Grand Chef Gyuto 330mm

[General Features] The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly

Sakai Takayuki Grand Chef Japanese Chef's Thick Gyuto Knife 240mm

Sakai Takayuki 堺孝行

Product Information, Brand: SAKAI TAKAYUKI, Model: 10012, Material: Blade: Swedish Uddeholm high purity stainless steel, Handle: POM plastic, Product

SAKAI TAKAYUKI Grand Chef Gyuto 210mm

Takayuki Grand Chef

The Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness, abrasion and

Sakai Takayuki GRAND CHEF Type III Swedish Stainless Dimple Gyuto

SAKAI TAKAYUKI

Sakai Takayuki Grand Chef