Poultry Shackle 1654
5 (720) In stock
America
The start to successful chicken plucking is an accurate scald, and this well-designed, heavy-duty shackle makes it easy. It holds the bird securely by the feet so you can easily dunk the entire chicken into the scalding water, feet and all. Remove the bird when the tail feathers are easy to pull free, but before the chicken starts to cook. Similar to the shackles used by high-production processors, it keeps hands safely away from the hot water without slowing down the scalding process.
Poultry Shackle 1654
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