Atlas Mike's Jar of Shake N Cure for Cureing Your
4.8 (794) In stock
Cure your own salmon and steelhead eggs with our easy-to-use bait cure. Our special recipe increases fish attracting scents and milking of clusters you cure. Cured eggs can be kept in a refrigerator for months or up to a year if frozen. Cures approximately 15 pounds of eggs. Handy shaker top makes for easy application.
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Our custom milled borax is a super fine granule so it coats well without caking, and it has an additional 5% moisture added to it so it won't over dry eggs. Steelheaders seem to prefer boraxed eggs, but borax is also becoming a very important additive when custom curing your eggs with either the Wizard or Pro-Cure egg cure. Try adding a 1/4 cup to a 1/2 cup of white or colored borax to 12 ounces of egg cure. You'll love the results. Available in 30 ounce reusable plastic bottles.
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