Japanese SEKIRYU Deba Chef Knife

Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife effortlessly handles medium-sized fish, meats, poultry, and vegetables with precision and ease, making it an indispensable tool for butchering and preparation. Ergonomic Wooden Handle: The knife features a thoughtfully designed wooden handle that offers a comfortable and secure grip, reducing hand fatigue during extended usage.

The best way to clean the knife is by hand, as it can be damaged in the dishwasher. Use clear water or a mild detergent Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.

Sekiryu Deba Kitchen Knife (Meat knife), Kitchenware, 15 cm, with Black ABS handle, Item no.: 18289

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