How-To Fillet Fish with Rapala® Knives

Get your day's catch ready for frying or grilling with the Rapala Fillet Knife with Leather Sheath and Sharpener. The blade is made of Scandinavian stainless steel and has a sharp edge and point for smooth, easy cutting and slicing. It's also slim and flexible for neatly filleting a range of fish species. A contoured and waxed-finish birch handle provides a comfortable, secure grip.

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