Dry Fish Cutting Knife K51 –
4.7 (216) In stock
Restaurant & bar Hong Kong 2012 Newsletter
K 52 hi-res stock photography and images - Page 22 - Alamy
ergonomic design designed to be as comfortable to chop, slice, mince and dice with as possible. Handle shaped to fit snugly in hand and blade built to
Jean-Patrique Chopaholic Fish Boning Knife - 8 Thin and Flexible Blade for Fish Filleting Knife. Meat Knife Made of Stainless Steel Construction
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From delicious baked cod to pan-fried salmon, a fillet of fish is the star of the show wherever it appears on the menu! The thin, flexible blade has been designed with the express purpose of helping you carefully fillet your fish, encouraging confident and precise movements.
Jean-Patrique Chopaholic Fish Boning Knife - 8 Thin and Flexible Blade for Fish Filleting Knife. Meat Knife Made of Stainless Steel Construction
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Round point fish knife with beech handle Edges are hand-ground and honed to ultimate sharpness Crafted from the finest quality steel, blades are available in either specially processed high-carbon or stain-free Formed or traditional-shaped wooden beech handles are tightly secured to blade tangs with compression rivets Measures 4-1/2-inch size For those who prefer the warmth and feel of a real wood handle. Features a classic high-carbon steel blade, with an individually ground and honed edge.
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