Any tips on restoring and sharpening this old fillet knife? : r
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Any tips on restoring and sharpening this old fillet knife? : r
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Made from Lamson’s proprietary Hi-Carbon American Steel, our full-tang Vintage blades are cut, ground, polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods are assembled to the blades with brass rivets and then the knives are meticulously finished and sharpened. With brass rivets complementing rich walnut handles, our updated Vintage Knives pair a timeless look and feel with a new ergonomic design.
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