How To Fillet A Fish With A Japanese Knife (+ Video) - Oishya
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Sakai Kyuba Japanese gyuto knife is designed to intensify pleasure from cooking. A general purpose knife serving a variety of functions.
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Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 kitchen knife set is designed to intensify
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