Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

Sakai Takayuki GINGA 69 Layers ZA-18 Damascus Gyuto – YuiSenri

MASAMOTO ZA Japanese Nakiri Knife 6 Professional

Masamoto Sohonten Wa-Nakiri 6.5 (16.5cm)

MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus

Masamoto Knife

FULL TANG GYUTO KNIFE FOR MOST USES – The traditional “chef knife” of Japan includes a sharp point for piercing, rocking edge for chopping, mincing,

Gyuto Knife 7.1-Inch (180mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel Forged Blade

Asian Knives - $201-$300 / Asian Knives / Kitchen

Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan

MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife

MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5 (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel

Masamoto HC (Prime High-Carbon) Steel Chef Knife(Gyuto) 210mm